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Baking Tips

"Have you ever started to gather ingredients for baking something and found that you did not have enough eggs or oil?"

Did you know you can substitute the following:

 Eggs = as a binder for each egg use

   1/2 medium mashed banana

   or   1/4 cup applesauce

 Eggs = as a leveling for each egg use 

   1-1/2 Tablespoon vegetable oil (Crisco) with 1-1/2 Tablespoon water and 1 teaspoon baking powder (NOT SODA) per egg

 Vegetable Oil

       = Use 3/4 as much puree bananas, squash, applesauce, or pumpkin, etc. as you would vegetable oil. 

          Example:  for 1 cup oil use 3/4 cup puree bananas.

 Watch for next month's mailing for baking and cooking tips...... 


Cakes, Baked Goods, Weddings, Birthdays, Holidays, Christmas, Easter, Cake-Captivations, Grooms Cake, Baby Shower, Cake Delivery, Wedding Planning, Anniversary, Party